Tuesday, March 13, 2012

To make the curry thick...

While making curries, sometimes the gravy becomes so thin in consistency due to lack of coconut paste or excess water. There is an easy way to make the gravy thick. Take a spoon full of maida or wheat flour and make a paste by adding little water. Add this paste to the curry and you can easily make the gravy thick without any taste difference. It is applicable in kadala curry, chicken curry, potato curry and in all coconut paste added curries.

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