Thursday, March 22, 2012

To avoid spilling of toor daal while cooking...

'Yellow pigeon peas' also named as 'toor daal', 'arhar daal', 'thuvara parippu' and 'sambar parippu' has the characteristic of spilling over when it is being boiled. Pour 3-4 drops of oil to the toor daal and pressure cook it. It will not be spilled.

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